Chishuru is a West African restaurant in Brixton Village market, following on from a supper club run by head chef Adejoké Bakare, and located thanks to her winning a competition that has given her a unit for six months. It is one of the most enjoyable restaurants I have been
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“Modern British” food is supposed to be the fusion of traditional British ingredients and dishes with new flavours and ways of cooking. Well, maybe. For me, it’s more of an “I know
There is a great pleasure in walking to and from a restaurant.
The Begging Bowl was one of the first really high-quality Thai restaurants
It is a mark strongly in favour of The Lockhart that its menu has changed almost completely between early 2014 and now and yet looks equally beautiful across the board. Everything now,
Camberwell is having something of a moment, perhaps even more so than all of the other ‘up-and-coming’ South and East London hotspots. In the last year or so it’s gained the fantastic
London isn’t too badly off for barbecue these days. If you want a pile of tender, juicy smoked meat you can do a lot worse than Miss P’s; Smokestak has you sorted for
For the last couple of years I’ve fantasised about living in a shipping container converted into an apartment. They look cool, one would be about the size of a small studio flat,
After hearing Ben and Philip fantasise for months about going, I was pretty pleased with myself for making it to Bao before them. A Taiwanese steamed bun restaurant that started life as a stand
For most of my life I didn’t believe people who said that they preferred brown chicken meat to the white stuff. To me, the thighs and legs were greasy, fatty offcuts that
Som Saa tried its hardest to stop me from eating there. When I first tried going back in May it turned out to be closed for a private party, and ended up