There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things other than food like service, ambience and image. These things are all important, but with Straight Up London,
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You reviewed us on our soft launch with a 50% discount ? You massive, massive prick. The point of a soft launch is to iron out problems, hence the discount. Please go
The really big names in London restaurants, the ones everybody knows, are
A few months ago I moved to Brixton by accident, and I’ve been
It is a mark strongly in favour of The Lockhart that its menu has changed almost completely between early 2014 and now and yet looks equally beautiful across the board. Everything now,
Camberwell is having something of a moment, perhaps even more so than all of the other ‘up-and-coming’ South and East London hotspots. In the last year or so it’s gained the fantastic
London isn’t too badly off for barbecue these days. If you want a pile of tender, juicy smoked meat you can do a lot worse than Miss P’s; Smokestak has you sorted for
For the last couple of years I’ve fantasised about living in a shipping container converted into an apartment. They look cool, one would be about the size of a small studio flat,
After hearing Ben and Philip fantasise for months about going, I was pretty pleased with myself for making it to Bao before them. A Taiwanese steamed bun restaurant that started life as a stand
For most of my life I didn’t believe people who said that they preferred brown chicken meat to the white stuff. To me, the thighs and legs were greasy, fatty offcuts that
Som Saa tried its hardest to stop me from eating there. When I first tried going back in May it turned out to be closed for a private party, and ended up