There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things other than food like service, ambience and image. These things are all important, but with Straight Up London,
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You reviewed us on our soft launch with a 50% discount ? You massive, massive prick. The point of a soft launch is to iron out problems, hence the discount. Please go
The really big names in London restaurants, the ones everybody knows, are
A few months ago I moved to Brixton by accident, and I’ve been
Usually I go to restaurants just the one time before I review them. I don’t think this is unfair. I always share dishes with dining companions, so I’ll usually managed to try
I’ve written before about how Brixton sits a little uncomfortably when it comes to food and drink. It’s really not great considering how many options there are – it does the basics
If you ever find yourself in New Malden in South West London, a little town in between Wimbledon and Kingston, there are two things you should do. One, go to one of
Victoria has been on a quiet rise lately, with more and more good places opening up to capture some of that civil service dollar. Where a few good spots on Wilton Road
You reviewed us on our soft launch with a 50% discount ? You massive, massive prick. The point of a soft launch is to iron out problems, hence the discount. Please go
Up until Craft opened, there was absolutely no prospect of an interestingly good meal by the O2 Arena. I mean, that wasn’t the point of the O2, and it’s not clear to
For some of us, it’s difficult to visit a restaurant without having read at least one review first. There’s nothing I enjoy less than a bad meal, so to avoid that I
The SUL site has been quiet, but that doesn’t mean we’ve not been eating out and updating the map with our favourite spots. Sometimes you just don’t find yourself with a whole review’s
Back in my very first Straight Up London review I worried that Som Saa, in its past iteration as a pop-up in London Fields, might never reach the greatness that a few
The nice thing about writing for a food blog is that underwhelming meals aren’t as disappointing as they would be otherwise. You have something to write about. If everyone else you read about food