There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things other than food like service, ambience and image. These things are all important, but with Straight Up London,Read More
My two biggest cooking obsessions at the moment are fermentation and wood smoking. So it’s no coincidence then, that I found myself in Rök’s second location (the original is in Shoreditch), where
I’ve been back to Chik’n since the review below and tried out their chicken tenders (both spicy and regular style), chips, dips and a burger. The tenders were a lot better –
There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things
What’s worse than a place with no redeeming qualities? A place with plenty of redeeming qualities that still doesn’t hit the mark. Tea Room, the cocktail bar below Bun House at the
The problem with going out for restaurants is that once you’ve paid for drinks, service, and a few courses you’ve usually spent £50. That’s a fair amount of money for almost anyone.
Note: Pique-Nique has stopped serving its chicken tasting menu. It may well still be a good restaurant, but it now serves typical French dishes at a mid-to-high-range price point, and we haven’t
The really big names in London restaurants, the ones everybody knows, are all steak places – Gaucho, Goodman, Hawksmoor. Apart from a few new challengers like Flat Iron, which I maintain is