There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things other than food like service, ambience and image. These things are all important, but with Straight Up London,
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The problem with going out for restaurants is that once you’ve paid for drinks, service, and a few courses you’ve usually spent £50. That’s a fair amount of money for almost anyone.
Brunswick house is a very strange proposition. The building has sat there
You reviewed us on our soft launch with a 50% discount ?
There is a great pleasure in walking to and from a restaurant. I moved house recently and whereas Black Axe Mangal was the closest restaurant to my house before, the Hero of
I used to live right by the Compton Arms, but in 33 months I never once went there. And yet, in the three weeks since I moved flat, I’ve been there four
To get the first half of the review out of the way immediately: Beer + Burger Store is an excellent beer store. They serve a wide range of beers I’d like to
Restaurant quality is pretty concentrated in a few places. If someone asks me where they ought to eat tonight in Soho or Shoreditch I have to ask them if they have any
I hummed and hawed about writing this review because like almost everyone, I don’t like to attack the little guy. It’s all well and good to slate a high end hip new
The bias in reviewing free dinners is not just the quid pro quo element – the PR scratches your back with a free dinner and you scratch theirs with a generous review
My two biggest cooking obsessions at the moment are fermentation and wood smoking. So it’s no coincidence then, that I found myself in Rök’s second location (the original is in Shoreditch), where
There are endless “best restaurant in London” lists, but in our (Sam Bowman’s & Ben Southwood’s) view nearly all of them are rubbish. They’re too expensive and tend to focus on things
The problem with going out for restaurants is that once you’ve paid for drinks, service, and a few courses you’ve usually spent £50. That’s a fair amount of money for almost anyone.
Why is it so hard for restaurants to expand? So often do I have a meal at the second or third branch of a chain and find it lacklustre or not up