Review: Kricket, Brixton

For the last couple of years I’ve fantasised about living in a shipping container converted into an apartment. They look cool, one would be about the size of a small studio flat,

Review: Bao, Soho

After hearing Ben and Philip fantasise for months about going, I was pretty pleased with myself for making it to Bao before them. A Taiwanese steamed bun restaurant that started life as a stand

Review: Chick ‘n Sours, Dalston

For most of my life I didn’t believe people who said that they preferred brown chicken meat to the white stuff. To me, the thighs and legs were greasy, fatty offcuts that

Review: Som Saa, London Fields

Som Saa tried its hardest to stop me from eating there. When I first tried going back in May it turned out to be closed for a private party, and ended up