The really big names in London restaurants, the ones everybody knows, are all steak places – Gaucho, Goodman, Hawksmoor. Apart from a few new challengers like Flat Iron, which I maintain is a triumph of economics and supply chain management above all else, it’s not always clear where you’d go
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A few months ago I moved to Brixton by accident, and I’ve been slightly frustrated by it ever since. (I thought I had moved to Stockwell but realised a few weeks in that
I’ve been back to Chik’n since the review below and tried out
I will probably never really appreciate wine the same way some other
Chishuru is a West African restaurant in Brixton Village market, following on from a supper club run by head chef Adejoké Bakare, and located thanks to her winning a competition that has
“Modern British” food is supposed to be the fusion of traditional British ingredients and dishes with new flavours and ways of cooking. Well, maybe. For me, it’s more of an “I know
The Begging Bowl was one of the first really high-quality Thai restaurants in London, since joined by places like Som Saa, Kiln and The Smoking Goat, which have brought some of the
For some reason, London’s restaurants find it extremely difficult to do good buffalo wings. No matter how good somewhere is in other respects, their wings will likely be slimy, soft and coated
I will probably never really appreciate wine the same way some other people do. There are now some excellent resources, like Josh’s Wine List, for people who want to be able to
I’ve been back to Chik’n since the review below and tried out their chicken tenders (both spicy and regular style), chips, dips and a burger. The tenders were a lot better –
What’s worse than a place with no redeeming qualities? A place with plenty of redeeming qualities that still doesn’t hit the mark. Tea Room, the cocktail bar below Bun House at the
I went to Daddy Bao hoping to not like it, for the sake of making this blog a little more diverse. After a string of two medal reviews I’ve begun to wonder
Our map includes over one hundred and fifty of our favourite restaurants around London. With nearly a hundred thousand views, it’s one of our most useful pieces of content, and you can
The really big names in London restaurants, the ones everybody knows, are all steak places – Gaucho, Goodman, Hawksmoor. Apart from a few new challengers like Flat Iron, which I maintain is